The Valley Originals is a group of locally owned and operated restaurants that have joined together to share their thoughts and ideas on what the true experience of local eatery should be like. By their very nature, the independent restaurant is unique in its ambiance, recipes, and service – it is not a copy of any other restaurant in the locale.
Food is prepared fresh daily, often from local products. Frozen food prepared in some far-flung commissary is not the fare of the independent restaurant. The owner is on the premises to respond to your dining needs and wishes.